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- Newsgroups: rec.food.recipes
- From: Jennifer.Scheufel@lambada.oit.unc.edu (Jennifer Scheufel)
- Subject: Kahlua
- Message-ID: <2m3m4v$f42@samba.oit.unc.edu>
- Organization: The University of North Carolina at Chapel Hill
- References: <2l590g$g2s@u.cc.utah.edu>
- Date: 15 Mar 1994 06:55:27 GMT
-
-
- We've made this many times...I hope you like it, and it's really easy and
- cheap (except for the vanilla bean)
-
- Kahlua
-
- 2 1/2 c sugar
- 12 tsp instant Yuban coffee (we use Tasters Choice instead)
- 1 QT water
- 3 c vodka
- 1 broken vanilla bean
-
- Blend together and simmer for 1 1/2 hours. Cool. Add vanilla bean and
- vodka. Bottle. Shake everyday for 3-4 weeks before serving. STore in a
- dark place or a brown paper bag until ready to serve.
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